![]() These chickpeas smushed together = AWESOME vegan meatballs. Chickpeas smushed together doesn't always = falafel. It's also fried, made with different seasonings, and is not made with breadcrumbs. Place the prepared garbanzo beans, parsley, cucumber, tomatoes, and bell peppers in a large bowl. ![]() Serve stew hot with polenta, brown rice or any other accompaniment you like. Garnish the top of the stew with the chopped parsley/cilantro. Cook the stew for about 10-15 minutes, or until the flavours have melded to your liking. Traditional falafel is not made with cooked chickpeas, it's made with soaked chickpeas. Serve with dinner or with sandwiches for lunch. Bring the seven spice chickpea stew to a boil, and then lower the heat to a light simmer. □ The common factor is chickpeas, but falafel is made differently. If I had a penny for every time I heard this (usually on Facebook.oh Facebook!), my student loan debt would be gone. So isn't this just like.falafel? No, not really. What can I substitute for flax seed? Reserved liquid from a can of chickpeas (aka, aquafaba) will work. Will this recipe work for veggie burgers instead of meatballs? Yup! A few people in the comments have made these into burgers and loved them. What's the texture of these meatballs suppose to be like? They are crunchy on the outside and softer in the middle.Ĭan I substitute something for breadcrumbs? You can try to substitute breadcrumbs for oats, corn flakes.one reader has even tried tostadas! I'm not sure of the exact measurements for these since I haven't tested them.Ĭan I freeze them? Yes! If frozen, pop them in the oven at 375 degrees for about 20 minutes or until warmed through.
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